Answer:fats and proteins water and carbohydrates nucleic acids and water oxygen gas and fats Fats and proteins both contain carbon atoms. s
Explanation:
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
<span>Lakes and ponds are inland bodies of standing or slowly moving water. Although lakes and ponds cover only 2 percent of the world's land surface, they contain most of the world's fresh water. Individual lakes and ponds range in area from a few square meters to thousands of square kilometers. In general, ponds are smaller than lakes, though regional idiosyncrasies of naming abound—Henry David Thoreau's famous Walden Pond in Massachusetts has a surface area of 64 acres. Lakes and ponds are an important source of fresh water for human consumption and are inhabited by a diverse suite of organisms.</span>
<span>The
number of the hydrogen atoms in a molecule of 6NH3 is 18.
Because 6 x 3 = 18
6NH3 = 6 ( Nitrogen Hydrogen 3)
So that would be 6 times 3 hydrogen the answer is 18.
Hydrogen atoms are the atoms of the chemical element hydrogen. It usually
contains a single positive charge protons and single negative charge electrons.
It do not have neutrons. It is called as protium with a symbol of 1H</span>
Obesity is when you are 20 percent or more over your ideal body weight.
