Analyzing the vitamin and mineral content of foods is an important step in developing good eating habits. Unfortunately, our fav
orite foods are not always the most nutritious foods. Foods that are processed or that contain high amounts of sugar tend to taste good but have few naturally occurring vitamins and minerals
Which substance is the reactant and which is the product when your body breaks down starch into glucose molecules? A reactant is a substance that is consumed in the course of a chemical reaction. Starch is the reactant and glucose the substance.
