The small intestine is longer, but the large intestine is thicker.
<span>The main purpose of the large intestine is to absorb water from the remaining indigestible food matter and to eject the useless waste material from the body. After the digestion in the small intestine which takes 24-30 hours to complete, the large intestine helps in absorbing the water and making the stools solid. It helps in absorbing vitamins made by bacteria that live in the large intestine. It is comprised of the colon and the rectum.<span>
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Answer:
1. HACCP.
2. The HACCP Team.
Explanation:
HACCP is an acronym for Hazard Analysis Critical Control Point.
1. <u>HACCP</u>: it is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product. It is recognized internationally as a method used for the identification and management of risks (hazards) that are related to food safety. Therefore, it is designed to be used in all aspects of the food industry such as growing, harvesting, processing, distribution, and consumption.
2. <u>The HACCP Team</u>: multi-disciplinary and including individuals from areas such as engineering, production, sanitation, quality assurance, and food microbiology; may need assistance from outside experts who are knowledgeable in the potential biological, chemical, and/or physical hazards associated with the product and the process. These group of people (team) are saddled with the responsibility of developing, implementing and maintaining the Hazard Analysis Critical Control Point (HACCP) plan or system.
Answer:
Try and eat dry foods in smaller portions starting out, and as you feel better increase portion size and bring richer foods into your diet. Introduce a diet called the BRAT diet (bananas, rice, applesauce, dry toast) to start with, because they are easily digestible, bland foods. When you are drinking, take small sips. Start with a sip every hour, and the more often you keep them down you can drink more frequently and maybe drink more, but if you throw up you must restart with small sips hourly. I have a phobia of vomit, so any questions on prevention I can answer.
Comment on this and I will add ED recovery tips later, I have to leave class.
I hope you feel better!
