Saturated fats are solid at room temperature, while unsaturated fats are liquid at room temperature. This is because saturated and unsaturated fats differ in their chemical structures. Saturated fats have no double bond between molecules, which means there are no gaps and the fat is saturated with hydrogen molecules.
I would support this, but I would also tell this friend that they are alright the way they are. And they shouldn’t change to suit others opinions.
Hope this helps
Ok so nouns are words that are a place, name or object. Examples in this text are: Debby, store, milk
Holding is a critical control point, or a point at which maintaining proper temperatures can help ensure that a food is safe to eat. Cooks must know the proper temperature forholding food, monitor the holding process, and record temperatures of foods duringholding.
Answer:
primary care
Explanation:
Primary care is a set of preventive and acute care services that aims to promote the health protection, prevention, diagnosis and treatment that needs to be done in outpatient care and is the first contact the doctor has with the patient. In primary care technologies and equipment of moderate complexity are used in order to evaluate the patient's medical condition in order to guide this patient in the appropriate treatment for his condition.
