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Annette [7]
3 years ago
9

The main function of a hot-holding unit is to?

Health
1 answer:
patriot [66]3 years ago
6 0
Holding is a critical control point, or a point at which maintaining proper temperatures can help ensure that a food is safe to eat. Cooks must know the proper temperature forholding food, monitor the holding process, and record temperatures of foods duringholding.
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