Answer:
<em> ionic equation : </em>3Fe(2+)(aq) + 3SO4(2-)(aq)+ 6Na(+)(aq) + 2PO4 (3-) (aq) → Fe3(PO4)2(s)+ 6Na(+) + 3SO4(2-)(aq)
<em> net ionic equation: </em>3Fe(2+)(aq) + 2PO4 (3-)(aq) → Fe3(PO4)2(s)
Explanation:
The balanced equation is
3FeSO4(aq)+ 2Na3PO4(aq) → Fe3(PO4)2(s)+ 3Na2SO4(aq)
<em>Ionic equations: </em>Start with a balanced molecular equation. Break all soluble strong electrolytes (compounds with (aq) beside them) into their ions
. Indicate the correct formula and charge of each ion. Indicate the correct number of each ion
. Write (aq) after each ion
.Bring down all compounds with (s), (l), or (g) unchanged. The coefficents are given by the number of moles in the original equation
3Fe(2+)(aq) + 3SO4(2-)(aq)+ 6Na(+)(aq) + 2PO4 (3-) (aq) → Fe3(PO4)2(s)+ 6Na(+) + 3SO4(2-)(aq)
<em>Net ionic equations: </em>Write the balanced molecular equation. Write the balanced complete ionic equation. Cross out the spectator ions, it means the repeated ions that are present. Write the "leftovers" as the net ionic equation.
3Fe(2+)(aq) + 2PO4 (3-)(aq) → Fe3(PO4)2(s)
Tests for gases
Hydrogen, oxygen, carbon dioxide, ammonia and chlorine can be identified using different tests.
Hydrogen. A lighted wooden splint makes a popping sound in a test tube of hydrogen.
Oxygen. A glowing wooden splint relights in a test tube of oxygen.
V1 = 2.0 L
T1 = 25.0 oC = 298 K V2 = V1T2 = (2.0 L)(244 K) = 1.6 L
V2 = ? t1(298 K)
T2 = –28.9 oC = 244 K
Answer:
5
Explanation:
they are all significant All non-zero numbers ARE significant
If the refrigerator has no room to cool the meat that you've just cooked, then you should clear it with other stuff or food that has not been consumed for days. There might be some goods that are not good for consumption anymore even though it has been placed in the ref for a couple of days. Hope this answers your question.
