Abiotic: biotic
rocks animals
water plants
air fungi
sunlight bacteria
minerals
soil
Answer:
elements on the left-hand side of the periodic table such as sodium and magnesium prefer to lose electrons to form a cation because this requires less energy to obtain a stable octet, and vice-versa for the right-hand side of the periodic table e.g. fluorine. However, using this reasoning I am not sure why all transition metals tend to lose electrons rather than gain them.
B
Relative to the observer, the objected, emitting visible light will appear red in color because the wavelength of light is stretched hence acquiring longer wavelength in the visible electromagnetic spectrum (remember red light has the longest wavelength in the visible light spectrum).
Explanation:
Conversely, if the object was moving towards the observer, it would appear blue in color (blue shift) because the relative wavelength of the visible light would be ‘compressed’ (remember this is always relative to the observer) hence the wavelength would be shorter (and blue light has the shortest wavelength in the visible light spectrum).
Both these phenomenons are classified under Doppler shift effect of waves. It also occurs in our daily lives. When a wailing ambulance approaches you, the pitch of the wailing sounds is higher (relative to you). However, when the ambulance passes you and begins stretching away from you, the pitch of the wailing goes low.
Learn More:
For more on Doppler shift effect check out;
brainly.com/question/3841958
#LearnWithBrainly
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
