STEP 1:
convert gallons to cups & calculate total number of cups
1 gallon= 16 cups
= 8 gallons * 16 cups/gallon
= 128 cups total
STEP 2:
calculate total cups estimated for 20 guests
= 20 guests * 2 cups/guest
= 40 cups needed for guests
STEP 3:
subtract the difference between step 1 and step 2 to find leftover punch
= 128 cups - 40 cups
= 88 cups leftover
OR
GALLONS LEFTOVER
= 88 ÷ 16 cups/gallon= 5 1/2 gallons
ANSWER: There will be 88 cups or 5 1/2 gallons of punch leftover.
Hope this helps! :)
Answer:
a 0,-1 d -4,-3 hope this helps
Answer:
the answer is 240
Step-by-step explanation:
If 4% are defective, then out of a batch of 250, the number of defective is
4% x 250 = 4/100 x 250 = 10 defective
So, the number of not defective is 250 - 10 = 240 good!
87.2 - 25.9 = 87.2 - 26 = 61.2 + 0.1 = 61.3
Answer:
x = 2
Step-by-step explanation:
X² = 3x - 7 = 0
X² = 3x = 7
(x + 1) (x + 2) = 7
(x + 1) + x = 7 - 2
x + x = 7 - 3
2x = 4
x = 4/2
x = 2
