Answer:
lack of oxygen
Explanation:
Just like us humans, plants also need oxygen to live
The skin and the liver are two organs that would be easy for stem cells to repair. What would be difficult to repair would be the apical meristem and the lateral.
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
Answer:
b. Segments can become specialized on a particular function
Explanation:
Segmentation conditions virtually every aspect of the structure and functioning of animals with a consecutive body. Generally speaking, we can say that the main advantage of segmentation is that each segment can become specialized in a specific function.
One of its advantages is related to locomotion and comes, on the one hand, from the fact that the volume of celiac fluid remains constant in each compartment, acting as an antagonistic force against which muscles can act and, on the other, from the possibility of independently control each segment
. This allows the peristaltic movement (circular muscle contraction wave followed by longitudinal muscle contraction) to be localized and involve only those muscles that are strictly necessary, making the movement's energy needs considerably more profitable.
The compartmentalization of the body led to the repetition of structures, namely excretory, nervous and circulatory in each segment. This can be seen as another advantage of segmentation as it may lessen the impact of damage to the animal's body; Undamaged segments can maintain their normal functions and thus increase the likelihood that the animal will overcome the damage sustained.
Another advantage is that segmentation allows modification of certain portions of the body to perform specialized functions such as feeding, locomotion and reproduction.
