<span>several types of : Bacteria are used to produceed yogurt
There are some type of Bacterias that are actually good for out digestive system. In order to make yogurt, the most common type of bacteria that being used are Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria</span>
Answer:
It depends on the size of the amplified DNA fragments (for example for SPAR markers consisting of 200 bp in length >> 1600 / 200 = 8)
Explanation:
The PCR based single primer amplification reaction (SPAR) methods are tools for detecting genetic diversity by using DNA markers such as Simple Sequence Repeats (ISSRs), Minisatellite DNA regions (DAMDs) and Random Amplified Polymorphic DNAs (RAPDs), which can be used alone or combined with each other. In the last years, the SPAR methods have gained attention in the scientific community because they are cost-effective and highly effective for the detection of both intraspecific and interspecific genetic variation. In the SPAR methods, the size of the bands will depend on the length of the amplified DNA fragments.
Answer:
4
Explanation:
According to newton's second law f=ma. so a =f/m
then a=20/5 gives 4
Answer:
Amino Acids
Explanation:
Because we don't store amino acids, our bodies make them in two different ways: either from scratch or by modifying others. Nine amino acids—histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine—known as the essential amino acids, must come from food.
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