Answer:No it wouldn't require any food labeling because these are an exception when it comes to food labeling as stated by the Nutrition Labeling and Education Act of 1990(NLEA)
Explanation:Nutrition labeling applies to grocery shops and restaurants where people do their most eating and food shopping daily , this is done so that a person can make a health choice and food companies can be challenged to improve nutrition in their brands of food.
Nutrition Labeling--Exemptions
Under NLEA, some foods are exempt from nutrition labeling such as food which is only bought for immediate consumption such as food sold in hospital cafeterias , airplanes , and food service vendors such as small cookies.
Ready to eat told even if it is not for immediate consumption but it is cooked just right there such as baked goods ,deli and candy
Also food given to consumers for nutritional purposes.
They dont like them and feel like they are tyrants
Answer:Founder Effect
Explanation:
Founder Effect Definition
This is a phenomena that refers to when a larger group which has been in one location splits apart into smaller groups as they move to different locations.
Irrespective of the traits acquired from the original large population , the newly formed small population will only take traits or resemblance from the founders of the smaller groups rather than from the original ancestors.
As the population get smaller so are the chances of losing all the traits from the original larger population.
This means as the population splits into smaller groups and locating into other areas they will eventually be genetically different from their original population from which they came from.
There is a chance of new species forming with totally different genes.
hence the South African Afrikaners do not resemble their original population anymore as a result of the founder effect.
During the age of imperialsm, the economies of European colonies were seen as testing grounds for new and risky technology, due to a number of factors that include the usage of the local environment and conditions, such as climate and soil, or social and political conditions; but also, some of these new technologies were a result of the direct borrowing and adaption of indigenous practices or the use of indigenous knowledge (medicinal plants, for example) being gradually redeveloped by European science.
