Answer:
c. Aa Bb
Explanation:
The parents were pure breeding with genotypes AAbb and aaBB. A cross between AAbb and aaBB would produce AaBb genotypes in F1 progeny. Two F1 strains would be crossed to produce F2 progeny. The F2 progeny would have the genotype ratio= 1:2:1:2:4:2:1:2:1.
Out of all the obtained genotypes in the F2 generation, the proportion of "AaBb" genotype was 4/16. Therefore, "4" in the given ratio represents the genotype "AaBb".
Answer:
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.
Explanation:
Answer:
The first one Yes
The second one
This Would be possible because in real life you could possibly get back some dna off a dino bone and the hire a really good scientist this would be hard to do and would be a long proccess but this is why I think this
Answer:
yes
Explanation:
A chemical compound is considered to be a pure substance. This is because each molecule of the chemical compound has the same chemical formula.
