Answer:
The most effective experimental approach to assess the effects of elephant impact on vegetation is to assess plant responses under differences in elephant density. It is important that other factors, such as soils or habitat structure are held constant so that the only factor which varies is elephant density.
Explanation:
source: Studying Elephants icun.org
Although allergic reactions are triggered by allergens like pollen and fungi, the actual cause of the symptoms like mucous production and constricted airways is A) the body's immune response. B) the effect of medical treatment. C) the surrounding weather conditions. D) the clogging effect of the allergens. <span>Although allergic reactions are triggered by allergens like pollen and fungi, the actual cause of the symptoms like mucous production and constricted airways is
A)
the body's immune response.
B)
the effect of medical treatment.
C)
the surrounding weather conditions. </span>
Answer:
The option c is partly correct.
Explanation:
None of the statements is completely accurate because:
a. Saurischian dinosaurs include theropod and sauropod dinosaurs, and their common ancestors. Ornithischians comprise neornithischians (ornithopods and ceratopsians), thyreophorans (ankylosaurs and stegosaurs) and heterdontosaurids.
b. Capability to fly has only been documented in fossils belonging to Saurischia (where the birds are also classified in). Feathers, on the other hand, do appear in the two clades. Feathers, however, are not a trait exclusively associated to flight.
c. This is a correct comparison between ornithischians and saurischians in the sense that the attributes do belong to these clades, but when comparing animals there most be a comparison that reflects a pattern. Ornithischians have leaf shaped teeth suited to eat plant material, whereas saurischians have teeth for a carnivore and herbivore diet.
d. Sauropods are saurischians and they evolved herbivory from a meat-eater ancestor.
When energy passes from one trophic level to the next, I would guess that the two factors which decrease the total amount of energy from being passed up are:
1. An organism does not assimilate all the energy of food consumed. Within a consumer, digestion and assimilation of energy is not 100% efficient: some of the energy is lost.
2. A large proportion of energy assimilated by a producer and consumer is lost through respiration, i.e., day-to-day maintenance of metabolic processes.
Answer:
The color of the light changed
Explanation:
Correct on edge
