Answer:
The correct order in which light passes through the structures of the eye is cornea → pupil → lens → vitreous humor
Explanation:
Light and images are the stimuli that must be perceived by the eye for the sense of vision to be produced. These stimuli must go through some ocular structures before reaching the retinal photoreceptors, passing to the optic nerve and being conducted to the brain.
The order of ocular structures that light passes through before reaching the retina is
- <em><u>Cornea</u></em><em>, the outermost layer of the eye that covers the iris.</em>
- <em><u>Pupil</u></em><em>, which corresponds to the opening in the iris that regulates the passage of light.</em>
- <em><u>Lens</u></em><em>, which is the transparent structure that is found in the anterior chamber of the eye and allows focusing.</em>
- <em>The </em><em><u>vitreous humor</u></em><em> is a substance with gel consistency that is behind the lens and separates it from the retina.</em>
The correct ocular function, with respect to vision, depends on the integrity of all structures through which light must pass before reaching the retina.
You have to get the data or statistics on the current state of "Patient Satisfaction". Whether or not this is good, you must improve upon it. So, it is best to get the reasons for the Patient's satisfaction, i.e. nice staff, clean environment, etc.
Now, try and observe which of all the factors are being done by your team, praise the team for being good at those factors (example: always saying good morning, hello, etc) and then try and explain that you need to focus on other factors that contribute to customer satisfaction.
for example, your customers complain about employees not smiling, then you must remind your team during the meeting to smile at the patients to improve the customer satisfaction.
best make a powerpoint presentation.
Well I do say from my studies and experience, that a warm up should be less intense than the exercise, because you don't wan't to workout to hard before getting to the main exercise, that's like having a huge appetizer then then main course meal. So my final answer would be C. Hope this helps
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
They have been influenced. By themselves learning they have more to live for or by somebody close to them such as family or an relationship
