Sternal angle marks the joint between the sternum and the 2nd rib.
Option E.
<h3><u>Explanation:</u></h3>
Sternum is the breast bone which is a dorsi ventrally flattened bone present in thorax of human. It gives the support for the ribs where the ribs join. A sternum has three parts - Manubrium sterni, body of sternum and the xyphoid process.
The sternum has attachments of a total of 10 ribs and clavicle. The clavicle and the first rib joins in the Manubrium sterni, and the 3rd to 10th rib joins in the body of sternum. The 2nd rib joins in a facet which is partly in Manubrium sterni and partly in body of sternum. This place id also called the sternal angle. So the sternal angle marks the joint of 2nd rib to sternum.
The portion of the Moon's surface that cannot be directly observed from Earth
Answer:
So 1 ml=1 cm^3, so 40ml is 40 cm^3
D= m/v
density = 30/40
Density of oil is 0.75 g/cm^3 (which is verified as oil is less dense than water hence floats on it)
Explanation:
The right answers are:
A-present in eukaryotic genomes ==> Both exons and introns
B-generally absent from bacterial genomes ==> Introns
C-part of the final mRNA strand ==> Exons
D-code for an amino acid sequence ==> Exons
E-removed from initial mRNA strand prior to translation ==> Introns
F-present in the DNA used as the template for transcription ==> Both exons and introns
In the genes of eukaryotic organisms, the exons are the segments of an RNA precursor that are conserved in the RNA after splicing and that are found in mature RNA in the cytoplasm. The segments of the RNA precursor that are removed during splicing are called in opposition to introns. Exons are mainly found in messenger RNAs (mRNAs) encoding proteins. Some mRNAs may sometimes undergo an alternative splicing process in which one or more exons may be excised or some introns preserved in rare cases.
Answer:
Lactose intolerance is when your body can't break down or digest lactose. Lactose is a sugar found in milk and milk products. Lactose intolerance happens when your small intestine does not make enough of a digestive enzyme called lactase. Lactase breaks down the lactose in food so your body can absorb it.
Explanation:
