Answer:
Internally reversible is the answer.
Explanation:
So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer
Calculating the mass number for an atom requires that we know the atomic number and the number of protons in the atom’s nucleus. The mass number then gives us the average weight of atoms of a given element. However, as long as the number of protons equals the number of neutrons, the values balance out and we always obtain a whole number for the mass number.
Explanation:
those 3
