The Emotional Benefits<span> of Playing </span>Sports is people<span> who participate in </span>sports<span> have shown improved academic achievement, higher self-esteem, fewer behavioral problems, and healthier </span>psychological <span>adjustment.</span>
Answer:
The function of the circulatory system necessary for the respiratory system to complete the exchanges of gases in the body is red blood cells carrying oxygen away from the lungs (option D)
Explanation:
The respiratory and circulatory systems are related because the supply of oxygen (O₂) to the entire body depends on them, in addition to allowing the expulsion of carbon dioxide (CO₂).
The function of the circulatory system that allows gas exchange in the body and contributes to respiratory function are the red blood cells, which carrying O₂ away from the lungs.
<u>Red blood cells or erythrocytes</u> contain a molecule, hemoglobin, which is responsible for transporting O₂ to the body and removing CO₂ from the tissues to be carried to the lungs for expulsion.
The other options are not correct because:
<em> A and B. White blood cells are not in charge of transporting respiratory gases.</em>
<em> A and C. The exchange of gases does not occur directly to the atmosphere.</em>
The first team or player to score 21 points( or 11 if the opposing team remains scoreless) wins. a match is won by the first side to win two games. you can win the game on an ace in racquetball.
Alcohol interferes with the brains communication pathways, alcohol can also make the liver work harder than it needs to
Answer: The options are enlisted incorrectly
1. variety
2. balance
3. moderation.
4. calorie control
5. adequacy
The correct answer is adequacy.
Explanation:
Nutrition adequacy can be defined as the sufficient intake of essential nutrients, that are required to fulfill the nutritional requirements for maintaining the optimal health. This involves the sufficient intake of each kind of food so that the body remains free from deficiency.
Other parameters of a diet includes:
Balance: Not too much intake of any kind of food.
Calorie control: Not too much intake of calories.
Moderation: Not too much intake of food containing sugar, salt and fat.
Variety: Intake of as many as different kind of food as possible or including in the diet plan.
