Correct answer choice for question 1 is :
D) keep your hands clean while you are cooking
Explanation:
Regularly wash hands with hot water and cleanser for 20 seconds before and after touching food. Keep uncooked beef, chicken, seafood, and their liquids away from other food. After making raw meats, wash cutting board, appliances, and countertops with hot, soapy water.
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Correct answer choice for question 2 is :
C) Salmon
Explanation:
The central goal of the Dietary Guidelines is to notify the progress of National food, nourishment, and health plans and programs. The Dietary Guidelines is a significant means for experts to help Westerns make healthful decisions in their daily lives to help stop chronic condition and enjoy a healthy diet.
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Measurable goals allow you to judge your progress towards achieving them as well as to know for certain when you have done so. In psychological terms, measurable goals are more motivational than abstract goals
Answer
before making food, before touching food
Explanation:
Answer:
eat more meals at restaurants
