Answer:
Biological contamination is the leading cause of food-borne illness and food poisoning*, and a common cause of food spoilage and food waste. There are six types of microorganisms that can cause food-borne illness: bacteria, viruses, parasites, protozoa, fungi and prions.
Answer: KIDNEYS ● Fluid balance is largely maintained in the human body.
Explanation: Fluid Balance is when water intake is high, and the kidneys produce larger amounts of urine to help maintain a balance. When the body is losing water, the kidneys will try to conserve water by producing a small amount of concentrated urine.
Answer:
Dark-green is the only real subgroup of vegetables from these choices.
