Answer:
ELEMENTOS CULTURALES
1. Creencias: tenían una mitología clásica-griega y romana
2. En la vida cotidiana tenían costumbres griegas y romanas.
Answer:

Explanation:
First, let's figure out what heparin is.
It is a prescription, injectable drug that is a blood thinner. It helps to prevent the blood from clotting.
Now, let's analyze each disease and see which one would need heparin.
Anemia
- The body lacks sufficient red blood cells and hemoglobin, so oxygen delivery to cells isn't efficient. This wouldn't need a blood thinner.
Iron deficiency
- This is linked to anemia. The body doesn't have enough iron or red blood cells, and anemia ensues.
Hemophilia
- A genetic disease where blood can't clot. A blood thinner is meant to prevent blood clots and the blood already can't do that. It would only make the problem worse.
Thrombosis
- Involves the clotting of blood, which blocks the blood vessels. This would need a blood thinner to prevent the clots.
The best answer choice is <u>thrombosis.</u>
B I just took it so it’s b
The outermost layer of bone is called connective tissue
The correct answer is: consuming multiple servings of a product affects the nutritional values listed on the label by<em> doubling, or even tripling the amount of nutrients and calories consumed</em>.
Most packaged foods, such as potato chips, contain nutrition labels that generally look like this (refer to attached image). As you can see, this label lists the amount of calories and nutrients (carbohydrates, fats, sodium, etc.) found in one serving of chips- which is 1 ounce, or 15 chips. This serving size is fairly small, however, it contains 160 calories (with 60 grams of fat and 15 grams of carbohydrates). As the question states, packaged foods consumed in one sitting are often listed as multiple servings on the labeling; so if a person consumes 45 chips, he or she would be consuming three servings of the chips. This entails consuming 480 calories, instead of 160 calories from one serving.
Thus, consuming multiple servings of a product affects the nutritional values listed on the label by doubling, or even tripling the amount of nutrients and calories consumed.