Answer:
Infectious dose refers to the minimum number or amount of pathogens required in order to produce a disease or its symptoms. In the given case, the bacterium is non-resistant and is treated with antibiotics.
The antibiotics help in neutralizing the infectious agents; however, full course should be done to eliminate the infectious agent completely out of the body.
If the course is left in between then, there are very high chances that some bacteria may survive. They might not produce disease or symptoms as they would be less than infectious dose.
However, with time, the survived bacteria gain more and more mutations during replication which can develop antibiotic resistance capability in them.
In addition, it is also possible that the survived bacteria can get R-plasmid (which has antibiotic resistant gene) from body's normal flora or from any other infectious agent present in the body by the process of transformation or conjugation.
The R-plasmid enables them to survive even in the presence of antibiotics due to which the treatment of the disease might become difficult.
Answer:
If the calcium levels in blood increases, then there is increase in blood glucose level.
Explanation:
Calcium in blood plays a vital role of homeostasis in regards to level of secretion of insulin. If the calcium level is altered, the homeostasis mechanism is hampered. Several researches have shown that alteration of serum calcium level affects the metabolism process of carbohydrate and makes the person vulnerable to risks of diabetes mellitus and associated complications. Hence during calcium supplementation, the person's blood glucose level must be considered.
The molecules in the sugar move from an area of higher concentration (sugar cube) to an area of lower concentration in the water.
That is exactly what diffusion is: the net movement of molecules or atoms driven by a gradient , which means that it doesn’t requires energy.
<span>Adenosine triphosphate or ATP is a way to store and use energy in the food we eat. If there is not enough ATP, this could lead to lesser oxygen in the cell on the food; hence, this will affect the energy that we can get from a certain food.</span>
Answer/Explanation:
Natural selection - over time - selects for traits that improve fitness. A butterfly with wing coloration that looks like a hungry owl would certainly be a deterrent to their natural predators, such as smaller birds. This is because the owl is the predator of the smaller birds, and their instinct is to avoid the owl.
If a mutation arose that resulting in coloration that looked like an owl, (or at least slightly menacing) this would be beneficial to the butterfly, as it would be more camouflaged from predators. This means it would be more likely to reach reproductive age and pass the mutation onto its offspring, who would also have a competitive advantage.
Over time, this would lead to a population of butterflies with coloration that looks more and more owl-like .
