Answer:
A scientist's response to the increase in food poisoning sick patients should be examining the type and source within the foods consumed.
Explanation:
Food poisoning involves the effects that decomposed or contaminated food can have on a group of people who eat it, and can cause illness in all or most individuals.
Although patients' symptoms should be treated and preventive education provided, the best course of action for a scientist is to investigate the cause.
The response of a scientist to the increase in food poisoning cases is to determine the type and source of food, as well as the nature of the alteration it has -decomposition, contamination, bacteria- in order to <u>eliminate the source and avoid new cases</u>.
- <em>The other options may be valid in the face of the appearance of food poisoning cases, but they are not the best procedure with which a scientist would respond. </em>
This is an example of Precursor gene regulation (protein translation) type of eukaryotic gene regulation.
<u>Explanation:</u>
The source which breakdown proteins into smaller amino acid is pepsin and generated as top cells within stomach lining or membrane, responsible for pepsinogen emission inside stomach. It is represented as zymogen having an extra 44 amino acids linkage as its primary structure. Hydrochloric acid (HCl) releases this zymogen which is emitted from the parietal cells in the stomach lining.
Once food is consumed, the hormone gastrine and the vagus nerve cause the secretion of both pepsinogen and HCl from the stomach lining. Hydrochloric acid induces an acidic environment that allows pepsinogen to unfold in an autocatalytic manner and thus generates pepsin the active form.
Answer:
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Rhizobia are a "group of soil bacteria that infect the roots of legumes to form root nodules". Rhizobia are found in the soil and after infection, produce nodules in the legume where they fix nitrogen gas (N2) from the atmosphere turning it into a more readily useful form of nitrogen.
Explanation:
Lake Effect snow occurs when cold air, often originating from Canada, moves across the open waters of the Great Lakes. As the cold air passes over the unfrozen and relatively warm waters of the Great Lakes, warmth and moisture are transferred into the lowest portion of the atmosphere. The air rises, clouds form and grow into narrow band that produces 2 to 3 inches of snow per hour or more.
<h3>
Which are the key factors in lake snow affect?</h3>
Wind direction is a key component in determining which areas will receive lake effect snow. Heavy snow may be falling in one location, while the sun may be shining just a mile or two away in either direction.
The physical geography of the land and water is also important.
For more information regarding snow lake effect, visit:
brainly.com/question/21705696
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