GENE
Genetic variation determines inherited differences between individuals . Our height or eye color are inherited from our parents, but our phenotype is also affected by environment such as the food we eat (diet), drugs we take, toxins surrounding us, climate, location, culture, physical accidents and lifestyle.A person may inherit a gene to be tall, but poor diet during childhood may cause stunted growth.<span>A Plant may have the potential for strong growth, but if the soil does not have sufficient minerals, the plant may hardly grow at all.</span>
Answer: 4:28:05
Explanation: if it takes 5 minutes to reach a station, just add 5 to the amount of minutes you already have (23) to get 28. And the hour and seconds stay the same.
The answer is negative controls. These are groups where no phenomenon is probable. They ensure that there is no effect when there should be no effect. Where there are only two possible outcomes, e.g. positive or negative, if the treatment group and the negative control both produce a negative result, it can be concluded that the treatment had no effect. If the negative control group and the treatment group both yield a positive result, it can be inferred that a puzzling variable is involved in the occurrence under study, and the positive results are not only due to the treatment. In other examples, outcomes might be measured as lengths, times, percentages, and so forth.
<span>This averages about 75 percent. This type of cocaine is a free base cocaine and is smoked. The high that it gives to the smokers is short but intense. It is also known as the most addictive form of cocaine.</span>
Answer:
The correct answer is given below:
Explanation:
Depending upon the availability of oxygen, pyruvic acid follows, a variety of metabolic pathways.
In the absence of oxygen or under anaerobic conditions, the pyruvic acid further metabolised into one of three pathways: lactic acid fermentation, alcohol fermentation and cellular anaerobic respiration. During fermentation or anaerobic respiration 2 ATP is produced.
In the presence of oxygen or under aerobic conditions, the pyruvic acid completely oxidised to carbon dioxide, water and 38 ATP.
