Answer:
rugae or gastric folds
Explanation:
not totally sure but i think so
<span>Coconut milk is a liquid endosperm, and has been found to be a very significant enhancer of growth and proliferation of plant stem cell tissues in the culture. Cytokinins present in the cocnut milk are attributed to this effect. Cytokinins stimulate shoot initiation, root growth, cell division, and leaf senescence.</span><span />
An omega-3 fatty acid is one that has its first double bond at the <u>methyl </u>end of the molecule.
Explanation:
Fatty acids will have a methyl end and a carboxylic acid end and the long carbon chain.
The number of hydrogen atoms attached to the carbon atoms depends upon its saturation type – saturated or unsaturated fatty acid.
The main advantage of the unsaturated fatty acids is that they have fewer hydrogen atoms because they are replaced with a double bond between the carbon atoms.
There are both short chain (carbon atoms 18 or less) or long chain (more than 20) fatty acids.
Omega-3 fatty acids are polyunsaturated fatty acids (PUFA). Depending upon the carbon chain length, the first C=C double bond occurs between the third and fourth carbon atom from its methyl end on the carbon chain of the omega-3 fatty acid.
Omega-3 fatty acids are recommended by dieticians due to its immense health benefits especially for the heart since it reduces blood triglyceride level, blood pressure, plaque formation, and the risk factors for heart attacks or failure. These are also good for the eyes, to treat mental depression, and for fetal brain development during pregnancy.
The answer will be haptens because haptens has the ability of combining to carriers that are large enough to produce antibodies. The large carriers are usually the proteins that binds to it after producing antibodies. The antibodies, ions and reagins does not comply in the question above for antibodies focus more in the immunization. The ions are the electrons that produce positive or negative electric charge and the reagins are the ones responsible in allergic reactions.
