When deciding for whom to produce, the consideration that must be addressed is WHO NEED THE PRODUCT THAT IS TO BE PRODUCED.When a decision has been made about what to produce, the producer must target a particular set of individuals or a specific population of the economy who are going to be the users of the product he want to produce. This specified population will be the primary consumers that the producer is targeting for his product. For instance, a producer that want to start producing pampers will be targeting mainly pregnant women and nursing mothers for his product.
The correct answer is <span>serotonin and norepinephrine
These are basically chemicals that affect how you feel physically. For example, Serotonin is known as the happiness chemical because it affects how physically and psychologically happy you are at the moment. Serotonin imbalance is key in depression and often medication boosts its production.</span>
-m 33 option keeps a user from changing their password every two weeks.
<h3><u>
What is a password?</u></h3>
- A password is a group of letters and numbers that is used to confirm a user's identity throughout the authentication process.
- Passwords are frequently used in conjunction with usernames; they are created to be known only by the user and grant access to a device, application, or website on their behalf.
- Letters, numbers, and special characters can all be used in passwords, and their length can vary. When a password contains more than one word, it may be referred to as a passphrase.
- When a password contains solely digits, such as a personal identification number, it may be referred to as a passcode or passkey (PIN).
A password is a straightforward implementation of challenge-response authentication that satisfies the challenge request with a verbal, written, or typed code.
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It is d Government leaders had little experience.
The chef should order <u>7 </u>cases of lettuce.
<u>Explanation</u>:
Lettuce is a leafy vegetable enriched with vitamin C, calcium and potassium. Hence it is commonly used in the hospital foodservice facility.
The kitchen supervisor decided to order some lettuce cases. On discussing with the chef, he came to know that half a case of lettuce is used per day. They have a stock of two-and-one-half cases of lettuces on the day of order. The lead time of the lettuce is three days. So the chef decided to order seven cases of lettuce.
