<span>iron gets hotter before copper.</span>
Answer:
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Explanation:
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Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
Salinity, along with temperature, determines the density of seawater, and hence its vertical flow patterns in thermohaline circulation. 2. Salinity records the physical processes affecting a water mass when it was last at the surface. Hope this helps!
Explanation:
