Answer:
D
Explanation:
The simple answer is the electrons in the outermost energy level.
Hydrogen has 1 electron in the outermost energy level.
Magnesium has 2 so this tells you that magnesium has a charge of 2
Oxygen has 6 oxygen has a charge of - 2
Fluorine has 7
For most elements, the electrons in the most outer ring determine the valence of the element.
Notice that the non metals work differently than the metals. Mg may have a charge of 2 and that is the number of electrons in the valence right.
Oxygen is a non metal it has a charge of - 2. It gets 6 electrons by subtracting the number of its charge from 8.
Answer:
a, b, d y e
Explanation:
We can define thermogenesis as the method of production of lime or temperature that a living body generates, in biology it is studied that this does not occur in all animals, but is seen in so-called warm blood and some plants, there are three types of processes identified in animals:
NEAT: defined as thermogenesis that occurs without the presence of physical activity
DIT: defined as the thermogenesis that occurs with physical activity
EAT: defined as the thermogenesis that occurs with the consumption of food or diet
Thermogenesis under the thermogenin protein found in brown adipose tissue produces a disengagement of protons within the mitochondria, prevents ATP synthesis and is capable of inducing temperature with the flow of protons, it also intervenes by increasing glycolysis, lipogenesis and gluconeogenesis with which its final result in these processes is the production of energy. The effect of the sympathetic nervous system and thyroid hormones that can balance heat production without generating abnormal movements such as tremor is also recognized.
Thus we deduce that:
electron transport allows heat flow without causing tremors
Thermogenin is involved in allowing protons to enter the mitochondria and the ATP production process is carried out.
hydrolysis of fatty acids occurs in the presence of norepinephrine
in brown adipocytes ATP synthase can be avoided
Answer:
<h3>
BMI (IMC): 25.7 </h3>
<u>Explanation:</u>
Dado que el IMC de Laura es 25,7, tiene sobrepeso.
El sobrepeso puede aumentar el riesgo de ciertas afecciones de salud, incluidas las enfermedades cardiovasculares, la presión arterial alta y la diabetes tipo 2.
Answer:
Una enzima es una sustancia, generalmente una proteína, en la célula de un organismo que acelera las reacciones químicas.
Durante el pardeamiento enzimático, una enzima llamada fenolasa y otro compuesto orgánico que se encuentra en las células de la fruta llamados fenoles pasan por una reacción de oxidación cuando se exponen al oxígeno. La fenolasa regula la reacción, convirtiendo los fenoles en melanina.
Por lo general, las enzimas de la fruta están encerradas en tejido. Las enzimas están metidas en sus células, trabajando para madurar la fruta. Pero cuando esas células se descomponen, ya sea por una causa externa como si alguien muerde o corta la fruta o por causas naturales como el envejecimiento, las enzimas se liberan y entran en contacto con el oxígeno, lo que desencadena la reacción química y hace que la fruta se vuelva marrón.
