<h2>Answer:</h2>
Salivary amylase breaks the chemical bonds of starch to form sugar monomers.
<h3>Explanation:</h3>
- Amylase is one of the digestive enzymes which catalyze the breakdown of starch molecules into its monomers.
- A starch molecule is made of the Glucose molecules which are bonded with each other with glycosidic linkages.
- Salivary glands secrete saliva into the mouth cavity.
- Saliva contains amylase for the digestion of starch are known as salivary amylase.
- Steps in the digestion of sugars start from the action of this enzyme.
The pahoehoe<span> flow has a comparatively smooth or "ropy" surface. The surface of the </span>aa<span> flow consists of free chunks of very angular pieces of </span>lava<span>. This </span>difference<span> in form reflects flow dynamics. </span>Aa<span> forms when </span>lava<span> flows rapidly.</span>
Answer:
During metaphase II, the centromeres of the paired chromatids align along the equatorial plate in both cells. Then in anaphase II, the chromosomes separate at the centromeres. The spindle fibers pull the separated chromosomes toward each pole of the cell.
Answer:
Water is polar. ...
Water is an excellent solvent. ...
Water has high heat capacity. ...
Water has high heat of vaporization. ...
Water has cohesive and adhesive properties. ...
Water is less dense as a solid than as a liquid.
Explanation:
7.960 x 10 to the 3rd power :)
