Answer:
It depends on the mg of pill, weight of your body and your body tolerance level.
Answer:
It would have to be passive immunity
Explanation:
Because active immunity develops after being exposed to the pathogen and its not acquired either because its similar to active and it isn't inborn because that comes from your parents
They are not something that you prevent from being made in your body. They are automatically made when you eat food that is not automatically converted into calories. This is used for energy later on for you body.
But too much of triglycerides is bad for you. This condition is called hypertriglyceridemia. Your doctor can detect if you have this condition by simply running a lipid panel (a blood test) that measures your overall cholesterol, you LDL and HDL cholesterol, and also measuring your triglycerides.
If you do take this test, they will make you fast for about 8 hours. They make you do this because triglycerides are usually lowest after you fast but goes up really high after a big meal (like a Thanksgiving Dinner!).
(Extra: your triglycerides are measured in milligrams per deciliter (mg/dL) and if your levels are:
BELOW 150 -----------------Healthy
150-199 -----------------------Borderline
200-499 ---------------------High
500+ --------------------------Very High
Most people are under 200, so in the end, you don't have to worry about your triglyceride levels.
You can read more about it here: https://www.cardiosmart.org/Heart-Conditions/High-Cholesterol/High-Cholesterol-Home/Very-High-Triglycerides
Answer:
3) The correct answer would be the third option.
Enzymes are biocatalysts which increases the rate of a biochemical reaction is decreasing the activation energy required by the reaction.
The substrate binds to the active site of the enzyme to form an enzyme-substrate complex. It is then converted to enzyme-product complex. Lastly, the product is released and the enzyme is ready for a new cycle of reaction.
4) The correct answer would be cohesion.
Cohesion or cohesive force refers to the attractive force by which like-molecules are stick together.
For example, water molecules are stick together to form droplets.
