Answer:
Lipids and proteins
Explanation:
It gets lipids from the membrane of the host cell it attaches to.
The proteins on the envelope are from the original virus itself.
Answer:
Common Kingfishers measure 17 – 19 centimetres in length, weigh between 34 – 46 grams and have a wingspan of 25 centimetres. Their beak is around 4 centimetres long and pointed. Kingfishers have short, orange coloured legs. Kingfishers are very brightly coloured. The colour of their wings is a blue/green colour and their upperparts, rump and tail are a bright blue colour. Their underparts are bright orange and they have a small, white bib underneath their beaks, on their throats.
Explanation:
Answer:
Please find the explanation below
Explanation:
Sodium (Na) and Chlorine (Cl) are two electrolytes that play important role in the absorption of water and nutrients in the small intestine. However, as mentioned in the question, the release of sodium and chlorine would lead to a loss of water in the intestines. This is because of the OSMOTIC phenomenon.
Osmosis is the movement of water molecules from a region of high concentration of water/low concentration of solute to a region of low concentration of water/high concentration of solute via a semipermeable membrane. In this case, the Na+ and Cl- ions serve as the solutes, which when released out of the intestine causes the solution in the intestines to be HYPOTONIC compared to the intestinal environment. This causes an OSMOTIC GRADIENT.
This osmotic gradient i.e. difference in concentration provokes osmotic flow of water from the intestines, which has a low solute/high water concentration, to the outside of the intestines, which has a high solute/low water concentration. Hence, water is lost from the intestine because the solute concentration becomes low when sodium and chlorine ions are released.
This helps us sustain life by
<span>the tendency of a liquid in a capillary tube or absorbent material to rise or fall as a result of surface tension.</span>
GMOs have been changing the way that pesticides are used in agriculture. Herbicide-tolerant genetically modified (GM) crops have led to an increase in herbicide usage while insecticide-producing GM crops have led to a decrease in insecticides.
