1. The person's hands, after touching the raw meat and not washing their hands; The knife, when they used the same knife to cut raw meat then proceeded to cut vegetables and fruit.
2. They could have washed their hands, the knife the counter and cutting board in between uses.
3. The school should provide specific instructions to the substitute. These will show how/when to wash the materials.
4. You would have to thoroughly wash all materials to ensure no food poisoning happens.
Which is not true of ACOs?
Sharing of patient information through an EHR is necessary
An easy way to reduce calorie intake during the week is to
B. serve gravies, sauces, or dressings on the side.
(remove all the sauces that accompany the dishes,)
<h3>Correct answer choice is:</h3><h2>C. Information on workplace fatalities and catastrophes.</h2><h3>Explanation:</h3>
Weekly Fatality/Catastrophe Report. This portion of the weekly FAT/CAT Report reviews the introductory knowledge presented to OSHA from organizations, which are obligated to inform OSHA of fatalities or catastrophes (FAT/CAT) in accordance with OSHA standard 29 CFR 1904.39.
