A, B, & D.
Wetlands DO NOT increase the rate of extinction of mammals by creating a loss of habitat. Wetlands rather form a habitat for many organisms creating a rich microcosm of an ecosystem.
Explanation:
Wetlands are land areas that are seasonally or permanently submerged in water. They include marshlands, estuaries, deltas, swamps, floodplains, and etcetera. The plants within wetlands, such as mangrove slow down water runoff hence allowing settling down of, sediments and pollutants hence ‘cleaning’ the water.
Due to this fact that wetlands slow water movement, these ecosystems are significant in reducing flooding by ‘storing’ flood water and releasing it slowly hence acting like flood controls.
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A single cell RNA seq analysis identifies 25 population of epidermal cells .
<h3>What is single cell transcriptomics used for?</h3>
Single cell transcriptomics are being used to create reference maps of healthy human tissues, organs and systems at single cell resolution.
An essential model system for studying stem cells and tissue regeneration is the mouse epidermis with its hair follicles. To demonstrate how the cellular heterogeneity of the murine telogen epidermis is controlled at the transcriptional level, we used single-cell RNA-sequencing in this study. 25 different populations of interfollicular and follicular epidermal cells were identified by impartial clustering of 1,422 single-cell transcriptomes. With previously unheard-of resolution, our data allowed for the reconstruction of gene expression patterns during epidermal development and along the proximal-distal axis of the hair follicle.
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Answer:
People drink water that has been contaminated by animal feces
Explanation:
This is comparable to the impression of the 'sneaky' males
in the side-blotched lizard. Natural section favor an individual by the detector
or sensor will sustain less cost and increase an advantage and gain over others
incapable to distinguish the deceitfulness.
Essential amino acids cannot be made by the body. As a result, they must come from food. The 9 essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
