Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
<h2>
Please mark me as brainliest</h2>
Answer:
The correct answer will be option-B
Explanation:
Meissner corpuscles are one of four types of mechanoreceptors which response to mechanical pressure.
The corpuscles are very adaptive and sensitive receptors which convert the stimuli to action potential and send them to the Central nervous system.
The corpuscles are found in the areas which are exposed to touch or are sensitive to touch like in the fingers of the hand and the lips.
Since the deaf and blind lady distinguishes people with a light touch, therefore, these Meissner corpuscles are involved in helping identify the individuals.
Thus, Option-B is the correct answer.
What is barbules and pinnae?
Heat energy is when the molecules vibrate fast due to temp. Rise kinitic energy is the movement of molecules
