The risks of indoor cooking with biofuels and poor ventilation can be reduced through: better ventilation.
<h3>What is chemical pollution?</h3>
Chemical pollution can be defined as the contamination of an environment or waterway, especially through an emission of poisonous, hazardous, and toxic chemical compounds (substances) by humans and various industries.
According to the Environmental Protection Agency (EPA), chemical pollution is a change to waterways and the atmosphere which are mainly caused as a result of human activity.
In this scenario, we can reasonably infer and logically deduce that the risks of indoor cooking with biofuels and poor ventilation can be reduced through better ventilation in the cooking area, so as to efficiently and effectively diffuse the gases.
Read more on chemical pollution here: brainly.com/question/6361619
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<span>Leptin. Leptin is produced by fat cells and released when your body has enough fat in storage. When leptin reaches the brain, it gives your body a feeling of fullness so that you will not want to continue eating.
Individuals with leptin resistance, where the leptin hormone signals are not received as they should be, are often overweight because they do not have the same brain signals telling them that their body is full.</span>
Explanation:
the top predator is removed from the delicate balance of any particular ecosystem, there may be disastrous effects for the other plants and animals that inhabit the environment.
When a top predator is removed from an ecosystem, a series knock-on effects are felt throughout all the levels in a food web, as each level is regulated by the one above it. This is known as a trophic cascade. The results of these trophic cascades can lead to an ecosystem being completely transformed. The impacts trickle down through each level, upsetting the ecological balance by altering numbers of different animal species, until the effects are finally felt by the vegetation
When a top predator is no longer present, populations of their herbivorous prey begin to boom. Without a top predator to regulate their numbers, these animals put a great deal of pressure on the existing vegetation that they require for food and can destroy large amounts of plant life, such as grasses and trees. This then causes further problems, such as soil erosion and loss of animal habitat. Eventually, humans are also impacted due to the resulting lack of soil fertility and clean water that depend on these plants.
Another problem involving the loss of vegetation is the competition that is created between herbivorous species. Competition between species for the remaining plant life is high and weaker species lose out to stronger ones, leading to the potential loss of weaker animals, as well as plant species. Increased competition, therefore, leads to a lack of biodiversity. In contrast, top predators often have varied diets, which means they can pursue a new food source if one is running low, preventing the first source from being eradicated completely. This is one of the ways that top predators are able to maintain biodiversity and the balance of an ecosystem.
The presence of a top predator also helps to maintain balance in an ecosystem by influencing the behaviour and movements of its prey through the fear of being caught. Animals that are prey to a top predator will move around in order to avoid it. This prevents plants and animals in any particular area of an ecosystem from being over-consumed, preserving food sources and habitats. In the absence of top predators, this regulation disappears, allowing certain areas of vegetation to be destroyed completely.
