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3 years ago

What are some ways we explore space unmanned?

Chemistry

2 answers:

Gnom [1K]3 years ago

8 0

One way is studying through a satelite in space already.

sweet-ann [11.9K]3 years ago

8 0

We usually send probes or satellites into space. We even have deep space probes that have even passed beyond our solar system, and we receive data from those probes such as temperatures, pictures, and radiation levels.

You might be interested in

What is the number of carbon atoms in the ring portion of the haworth structure of glucose?

Anna35 [415]

I have attached the picture ot the Haworth structure of glucose.

You can count in total 6 carbon atoms but only 5 are in the ring portion of the structure.

Therefore, the answer is 5.

8 0

3 years ago

Part B

dezoksy [38]

Answer:

5.83g C4H10 x (1 mol C4H10/58.05 g (molar mass of C4H10) x (10 mol H2O/ 2 mol C4H10) x (18.002 g H2O (molar mass of H2O)/ 1 mol H2O=

Answer: 9.04 g of H2O

Explanation:

First set up equation: C4H10 (g)+ O2(g) -> CO2(g) + H2O(g)

Next balance it: 2C4H10 (g)+ 13O2(g) -> 8CO2(g) + 10H2O (g)

Use equation to get moles and plug given

5.83g C4H10 x (1 mol C4H10/58.05 g (molar mass of C4H10) x (10 mol H2O/ 2 mol C4H10) x (18.002 g H2O (molar mass of H2O)/ 1 mol H2O

3 0

2 years ago

The following is an example of what type of chemical reaction?

Svetlanka [38]

This is a D. combustion reaction

That is because you add O2 which is necessary for a combustion, while the results are CO2 and water. What you are missing is a ---> after the 2O2 (g)

4 0

3 years ago

At 298 K, the osmotic pressure of a glucose solution (C6H12O6 (aq)) is 12.1 atm. Calculate the freezing point of the solution. T

Anarel [89]

Answer: The freezing point of solution is -0.974°C

Explanation:

To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

$\pi=iMRT$

where,

$\pi$ = osmotic pressure of the solution = 12.1 atm

i = Van't hoff factor = 1 (for non-electrolytes)

M = molarity of solute = ?

R = Gas constant = $0.0821\text{ L atm }mol^{-1}K^{-1}$

T = temperature of the solution = 298 K

Putting values in above equation, we get:

$12.1atm=1\times M\times 0.0821\text{ L.atm }mol^{-1}K^{-1}\times 298K\\\\M=\frac{12.1}{1\times 0.0821\times 298}=0.495M$

This means that 0.495 moles of glucose is present in 1 L or 1000 mL of solution

To calculate the mass of solution, we use the equation:

$\text{Density of substance}=\frac{\text{Mass of substance}}{\text{Volume of substance}}$

Density of solution = 1.034 g/mL

Volume of solution = 1000 mL

Putting values in above equation, we get:

$1.034g/mL=\frac{\text{Mass of solution}}{1000mL}\\\\\text{Mass of solution}=(1.034g/mL\times 1000mL)=1034g$

To calculate the number of moles, we use the equation:

$\text{Number of moles}=\frac{\text{Given mass}}{\text{Molar mass}}$

Moles of glucose = 0.495 moles

Molar mass of glucose = 180.16 g/mol

Putting values in above equation, we get:

$0.495mol=\frac{\text{Mass of glucose}}{180.16g/mol}\\\\\text{Mass of glucose}=(0.495mol\times 180.16g/mol)=89.18g$

Depression in freezing point is defined as the difference in the freezing point of pure solution and freezing point of solution.

The equation used to calculate depression in freezing point follows:

$\Delta T_f=\text{Freezing point of pure solution}-\text{Freezing point of solution}$

To calculate the depression in freezing point, we use the equation:

$\Delta T_f=iK_fm$

Or,

$\text{Freezing point of pure solution}-\text{Freezing point of solution}=i\times K_f\times \frac{m_{solute}\times 1000}{M_{solute}\times W_{solvent}\text{ (in grams)}}$

where,

Freezing point of pure solution = 0°C

i = Vant hoff factor = 1 (For non-electrolytes)

$K_f$ = molal freezing point elevation constant = 1.86°C/m

$m_{solute}$ = Given mass of solute (glucose) = 89.18 g

$M_{solute}$ = Molar mass of solute (glucose) = 180.16 g/mol

$W_{solvent}$ = Mass of solvent (water) = [1034 - 89.18] g = 944.82 g

Putting values in above equation, we get:

$0-\text{Freezing point of solution}=1\times 1.86^oC/m\times \frac{89.18\times 1000}{180.16g/mol\times 944.82}\\\\\text{Freezing point of solution}=-0.974^oC$

Hence, the freezing point of solution is -0.974°C

8 0

3 years ago

Outline how fresh water could be extracted from salt water if fresh water was no longer available.

leva [86]

You can boil the salt water. The water will evaporate while the salt will be left behind because it's a solid. Salt has a much higher boiling point than water (2,575° F), so that's why it won't evaporate with the water.

8 0

3 years ago