The antibiotic penicillin is isolated from <u><em>Penicillium notatum</em></u> fungi
Penicillin was first discovered in 1928 and was used at St. Mary's Hospital, London, by Alexander Fleming to heal wounds due to its antibacterial properties.
Explanation:
Fungi and bacteria usually produce antibiotics (as secondary metabolites) for defense mechanism. They do so to limit competition for resources with other neighboring fungi or bacteria in their environment. This is why when a fungus or bacteria establishes itself in an environment, you hardly see other fungi or bacteria types growing in their vicinity.
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The right answer for the question that is being asked and shown above is that: "b. Archaeopteryx fossils share traits with both birds and reptiles." Scientists claim this is evidence of a common ancestor. <span>Archaeopteryx fossils show that the animal had feathers like a bird.</span>
Answer:
The correct answer is 7.5 ml
Explanation:
The medicine contains 100 mg in 5 ml, that means that the concentration of the active ingredient is 100 mg/5 ml= 20 mg/ml
If we divide a concentration (in mg/ml) into a mass (in mg) we obtaine a volume (in mL). Thus, in order to calculate the mililiters of medicine which contain 150 mg of the active, we have to only divide mass (150 mg) into the concentration of active ingredient as follows:
mL = 
= 7.5 mL
Answer:
Since the beginning of life of the first multicellular organisms, the preservation of a physiologic milieu for every cell in the organism has been a critical requirement. A particular range of osmolality of the body fluids is essential for the maintenance of cell volume. In humans the stability of electrolyte concentrations and their resulting osmolality in the body fluids is the consequence of complex interactions between cell membrane functions, hormonal control, thirst, and controlled kidney excretion of fluid and solutes. Knowledge of these mechanisms, of the biochemical principles of osmolality, and of the relevant situations occurring in disease is of importance to every physician. This comprehensive review summarizes the major facts on osmolality, its relation to electrolytes and other solutes, and its relevance in physiology and in disease states with a focus on dialysis-related considerations.
