Answer:
The soup must cool from 140 degrees F to 70 degrees F in two hours and from 70 degrees F to 40 degrees F in no more than four hours, this is called the two-stage cooling method. In order to do this, it is important to have a food thermometer to measure the temperature of the food as it cools.
A bunch of nerves that are connected to your spine also connect to your brain and sends it the info we need and sends out other information throughout your body
I would say 12, 13 and 14. Please correct me if I’m wrong.
When They Have Vomiting And Diarrhea.
