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olga_2 [115]
3 years ago
6

A food worker has safely cool a large pot of soup to one set to 70 F within 2 hours what temperature must the soup reach in the

next four hours to be cooled properly
Health
1 answer:
garri49 [273]3 years ago
5 0

Answer:

The soup must cool from 140 degrees F to 70 degrees F in two hours and from 70 degrees F to 40 degrees F in no more than four hours, this is called the two-stage cooling method. In order to do this, it is important to have a food thermometer to measure the temperature of the food as it cools.

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