Marsha's medical professionals could have made it simpler to share her information by using a secure website like the Virtual Private Network (VPN). In order to weather the economic ups and downs, a municipal medical institution in a city of 100,000 inhabitants decided to diversify.
Data interchange between multiple companies, people, and technologies is referred to as information sharing. There are various forms of information exchange, including: information that people exchange. Information sharing is crucial to enabling early intervention to assist kids, teens, and their families who require extra resources to achieve successful results, which in turn serves to lessen inequality between disadvantaged kids and other kids.
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Answer:
Intervention study
Explanation:
An intervention study is a type of controlled clinical trial in which an intervention is applied to a group of people and the outcome is compared to a similar group without the intervention. An example of this type of study is shown in the question above, where a margarine which vegetable ingredients (which is the intervention) will be given to a group of people, so that their blood cholesterol levels are compared to the cholesterol levels of a group of people who didn't use this margarine.
Answer:
c. Patent
Explanation:
Patent -
It refers to the legal rights of the owner of any goods or services , from selling , manufacturing , using and importing , is referred to as the patent .
Hence , the owner have all the legal rights for the property , and violating any of rights is illegal .
Hence , from the given scenario of the question ,
The correct option is patent .
Answer:
Nutrition - is food at work in the body. It includes everything that happens from eating food to its usage in various functions of body. Nutrients are components of foods needed for body in adequate amounts for proper growth, reproduction and leading normal life.
Nutrition considers topics such as obesity, malnutrition, food insecurity and nutritional deficiencies. In comparison, Food Science considers chemical, biological, and physical properties of food in relation to manufacturing, processing, and storage of food products.
