Sequential cleavage from the non-reducing terminals of glucose molecules is required for both glycogen degradation and polysaccharides hydrolysis.
Why non-reducing end is selected for digestion?
A polysaccharide's non-reducing end is the one where an anomeric carbon participates in the glycosidic connection. The elimination of carbohydrate remnants one at a time out from the non-reducing terminal occurs during glycogenolysis and polysaccharides hydrolysis.
- For example, several enzymes are involved in glycogenolysis in the liver and muscle.
- An example of such an enzyme is glycogen phosphorylase, which catalyzes the successive dissociation of the alpha 1->4 glycosidic bond that connects two glucose molecules at a non-reducing terminal of glycogen. The last glucose residue is eliminated as alpha-D-glucose 1-phosphate.
That is why non-reducing end of glucose is chosen for digestion or breakdown of the carbohydrate polymer.
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Answer:
American politician Elbridge Gerry, Vice President of the United States at the time of his death, who was Governor of Massachusetts.
Explanation:
I believe it is C, but i cant be sure
I hope i helped a little :)
Answer:
controlled experiments
Explanation:
Experiments in which all variables are identical except for one are called controlled experiments. This where an observer tests his hypothesis by looking on changes that were brought about by one variable. The results are always dependent on one adjusted variable.
