Answer:
maltose
Explanation:
Amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).
Answer:
To conclude, you cannot prove a hypothesis because you can never generalise the results to the whole population and foresee the results will always be the same in the future. You can however, reject the null hypothesis consistently, through statistical hypothesis testing so that the theory becomes highly likely to be true, but not proven.
Explanation:
