Answer:
In track at my school we do 40 50 60 70 and 100 meter dashes
Answer:
Avoid submerging in water
Submerge in cold water for 10 minutes
Elevate burned area
Explanation:
Hope this helps
Correct me if this is wrong
Medical control gives you an order that seems inappropriate for the patient's condition. after confirming that you heard the physician correctly, you should advise the physician that the order is unclear and ask for clarification.
Answer:
B. Bacteria multiply in the milk.
Explanation:
The contaminated hands can be responsible for adding up bacteria to the milk from hands. Hence, the drink will get contaminated and can cause bacterial infections in consumers.
Further Explanation:
Infections can be caused by the microscopic agents which can be found in air we respire or comes in association due to contact with things that exhibit these infectious agents. The bacteria, fungi, viruses and parasites take advantage of using the host organism body to obtain food, survive and reproduce. These cause disease symptoms which makes the host organism ill.
The pitcher of the milk counter was kept in an unrefrigerated state thus the concentration of bacteria may increase in the milk. Also it requires the pressure of hand to deliver the milk for making shakes. Thus contaminants may enter to milk through hands. Thus the food worker should wash her hands and wear gloves.
Learn more:
1. Hand washing steps: brainly.com/question/12313085: Aliyahsmithmarch4
2. Contaminated food: brainly.com/question/4972463: Abbaclarke1
Keywords:
Contaminated, bacterial infections, symptoms, food worker
