Answer:
2). Stretch before and after being active
Explanation:
Answer:
Q.1: It is the EKG technician's responsibility to properly conduct the test that interprets the electrical activity of the heart and relay the results to doctors and cardiologists so that heart problems and irregularities can be identified and accurately diagnosed.
Q.2:
Explanation: And reattach the lead wires if the ECG amplitude issues continue the user will remove all electrodes from the patient reap rep the patient's skin and reapply new electrodes.
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I’m assuming it’s D because A still goes to a team and D is only for themselves
Answer:
Eggs are gotten from poultry animals such as hen(layers).
In restaurants the are usually cooked at a certain temperature to ensure it comes out well with a less amount of damage. A food worker has to cook the eggs that will be hot held by exposing it to an internal temperature of 145˚F (63˚C) for fifteen seconds.