A. The kinetic energy of the food particles increased, causing the food temperature to rise.
B. The thermal energy of the food increased
Explanation:
The grilling of the meat increased the thermal energy which cause the kinetic energy of the food particles to increase thereby causing the temperature of the food to rise.
Heat is a form of energy known as thermal energy. It results from the difference in temperature between two bodies.
When a body is heated, the particles of the medium if solid as in the case of the meat begins to vibrate about their fixed point.
Temperature is directly proportional the average kinetic energy of a particle and so the particles gain more kinetic energy.
Learn more:
Temperature and heat brainly.com/question/914750
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Answer:
Energy emitted by photon = 45.06 × 10−32 J
Explanation:
Energy of photon is given by E = hf
where
h is the Planck's constant whose value is 6.626×10−34J⋅s
f is the frequency of photon
________________________________________
given that
f = 6.8 x 104 Hz
1 HZ = 1 s^-1
E = 6.626×10−34J⋅s * 6.8 x 10^4 Hz
E = 45.06 × 10−32 J
Thus,
Energy emitted by photon is 45.06 × 10−32 J
You would change the Acceleration!
Hope this helps. :)
B. is pretty false my dude
Answer:
Explanation:
The question is based on the concept of the cleavage of bonds. In the process of the reaction the breaking of bonds is required. The cleavage of the bonds make the bonded electrons free to involve in the reaction process.
Fundamentals:
The cleavage of the bond can be done in two ways: homolytic or heterolytic. The heterolytic cleavage occurs when the shared electrons of the covalent bond are taken away by either of the atom. The heterolytic cleavage results in generation of the charged molecules. On the other hand, the homolytic cleavage is the cleavage in which the shared pair of the electrons are equally distributed, resulting in generation of free radicals.
