Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella

5 0

3 years ago

O A. A person with a resting heart rate higher than 70 BPM is at a

daser333 [38]

Answer:

A

Explanation:

A person with a resting heart rate higher than 70 BPM (beats per minute) is at a greater risk for heart disease.

What is heart disease?

The term heart disease is often used common, with the medical term being called cardiovascular disease. Cardiovascular disease generally refers to conditions that involve narrowed or blocked blood vessels that can lead to a heart attack, chest pain, or stroke.

7 0

2 years ago

Read 2 more answers

Why might the pharmacist be the one to notice that a patient is taking a potentially harmful combination of drugs instead of the

snow_tiger [21]

The primary care doctor may not know all of the medications being taken. The pharmacy is the watch dog for interactions between medicines

6 0

3 years ago