Ground meats and <u>cream</u> are blended to a fine paste to create mousseline forcemeat.
<h3><u>Describe ground beef.</u></h3>
Meat that has been finely chopped by a meat grinder or a chopping knife is ground meat, sometimes known as mince or minced meat outside of North America. Ground beef is a popular kind of ground meat, but many other kinds of meat, such as pork, veal, lamb, goat meat, and poultry, can also be made in a similar way.
Many different meals employ ground meat, either on its own or in combination with other components. It can be made into meatballs and cooked in several ways, including braising, baking, steaming, and frying. To make dishes, they can be roasted on skewers. It can be made into patties and grilled, fried, or braised. It can also be breaded and fried. It can be prepared in the form of meatloaves or pâtés.
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Answer: C. No, because all residents could reasonably be notified by mail.
Explanation:
The notice was not Constitutional because there should be a reasonable chance that every defendant has gotten the notice of the suit and they will not be able to do this unless notified individually.
This is why the court should have at least used mail to reach out to them because with mail, there is a reasonable chance that every defendant would be notified.
Question options:
A. Across subjects multiple-baseline design
B. Across situations multiple-baseline design
C. Across behaviors multiple-baseline design
D. Across subjects ABA design
Answer:
A. Across subjects multiple-baseline design
Explanation:
In the multiple-baseline design, behavior is measured across either multiple individuals, behaviors, or settings.
For the multiple-baseline-across-subjects design, the same behavior is observed and studied for multiple individuals as is lllustrated above.
By gathering data from many or more than one subject or instances inferences can be more informed and be made about the likeliness that the measured trait generalizes to a greater population.
Explanation:
Your answer is C
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Flavius Valerius Constantinus
