Question

A patient who reported chest pain was admitted to the hospital and is now ready to be discharged. the patient's blood pressure reading is 170/100 mm hg and the serum cholesterol is 240 mg/dl. which diet considerations should be included in the patient's diet plan?

Answer 1

Must restrict consumption of salt, must consist of spinach and must upsurge consumption of omega-3 fatty acids. The research point toward that a diet low in salt and high in potassium controls hypertension. It also decreases the essential for anti hypertensive medications. The spinach is rich in potassium and must be comprised in the diet. The white beans are also a good basis of potassium and must be comprised in the diet. A diet with high omega-3 fatty acids is cardio self protective. A diet low in saturated fat and a sum of fat avoids and minimizes the effects of hypertension.