Answer:
a contaminant concentration
Explanation:
The concentration of the ingested contaminant determines the toxicity potential of the contaminant. All chemicals are acute toxicants if they are ingested in large amounts. The target organs and mechanism of action of these toxicants may vary but their potential to become toxic depends entirely on their absorption concentration. For example, Ethanol causes CNS depression but may lead to Liver cirrhosis if the concentration in body is very high.
Answer:
Immune modulators are the chemical agent that alters the immune system by stimulation or inhibition of the white blood cell activity.
Explanation:
A chemical agent that alters the immune response known as immune modulators. Immune modulators can stimulate or inhibit white cell activity or immune response, It is generally suggested in the poor immune systems because of disease like AIDS or rheumatoid arthritis.
The immune-suppressants use in the case of organ transplant to inhibit the white cell activity because it is a chemical agent that inhibits the white cell activity or immune response.
Thus, the immune suppressants are the agent that only inhibit the immune response whereas the immune modulator can stimulate or inhibit the immune response.
Answer: The patient’s complaints of increased hunger and urination are indicative of diabetes, and the loss of vision in the periphery can result from uncontrolled diabetes
Had to complete the question before answering.
A 27 year old female patient with a long history of diabetes mellitus presents to the office for her annual physical and to go over the results of her blood work with the doctor. During the patient history section of the examination, the patient states that she has been experiencing increased hunger, urination frequency, and heartburn. In addition, she has noticed that when driving, the cars next to her are tougher for her to see. She also states that her neck and shoulders are tight and achy. The blood work comes back with the following results:
Fasting Glucose: 108mg/dl
HgbA1c: 8.0%
Chloride: 115 mEq/L
Potassium: 5.9 mEq/L
Sodium: 155 mEq/L
Calcium: 8.9mg/dl
Magnesium: 1.5 mg/dl
Phosphorus: 5.1 mg/d
EXPLANATION:
The patients blood sugar are above the recommended level or target range. Which has led to the patient experiencing symptoms of increased hunger, urination frequency, heart attack, the patient’s complaints of increased hunger and urination are indicative or signs of diabetes, and the loss of vision in the periphery is a result from an uncontrolled diabetes.
If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
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What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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