<span>The
human body can reuse some of the enzymes found in raw fruits and
vegetables. Why is this not the case for cooked fruits and vegetables?
-</span><span>the enzymes are killed <span>when cooked</span></span>
Answer:
The standard test, which has a very high specificity and sensitivity, is called Gold Standard.
Pretty sure it’s minerals sorry if I’m wrong.
The answer is A, the immune system
