Answer:
you will need to look at the calories and then the ingredients and how much of each ingredients there is.
<span>Bacteria that causes foodborne illness needs a moist and warm environment in order to grow. In addition if food is at room temperature that can cause bacteria to multiply. Raw food can also cause food to have more bacteria because it has not been killed off by extreme heat.</span>
I think the correct answer is Cancer.
Not quite sure, because I only spent 1 year in health school..
