The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
brainly.com/question/13055387
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C. Teaching values by example
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Answer:
Health education is a section of the preventive activities of bodies and institutions, as well as the state as a whole, aimed at hygienic training and education of the population in order to involve them in active participation in health protection. It is a branch of health and medical science that develops the theory and practice of improving health literacy.
Since a change in behavior that is harmful to health can hardly be achieved through knowledge formation alone, the importance of one-sided cognitive education in favor of complex approaches is decreasing. Today, health education is primarily embedded in pedagogy and the structures of health-related subjects.
